Red Wine – Marcel de Normont
Macon Village

GRAPE VARIETY: Pinot noir, Gamay
ORIGIN OF THE GRAPES: Burgundy
VINTAGE: 2015
WINE GROWING METHOD: aged in tank for 1 year
ALCOHOL: 12,5%
WINE NOTES: red fruits notes, light tannins will bring refreshness for this wine easy to drink
MATCH FOOD AND WINE: Great with anything, or by itself

Red wine – Alexandre Burgaud

Beaujolais-Lantignié

GRAPE VARIETY: Gamay
ORIGIN OF THE GRAPES: Beaujeu
VINTAGE: 2014
WINE GROWING METHOD: aged for one year in wine barrel
ALCOHOL: 14%
WINE NOTES: Round in mouth, light wine easy to drink with blackcurrant notes
MATCH FOOD AND WINE: Will pair well with duck, or lamb. As well as with cheese. Or by itself!

Red wine – Alexandre Burgaud 50cl bottle NEW!
Beaujolais-Lantignie

GRAPE VARIETY: Gamay
ORIGIN OF THE GRAPES: Beaujeu
VINTAGE: 2014
WINE GROWING METHOD: aged for one year in wine barrel
ALCOHOL: 14%
WINE NOTES: Round in mouth, light wine easy to drink with blackcurrant notes
MATCH FOOD AND WINE: Will pair well with duck, or lamb. As well as with cheese. Or by itself!

Red wine – Domaine de la Presidente 1701
Cotes du Rhone

GRAPE VARIETY: carignan, grenache, syrah
ORIGIN OF THE GRAPES: Rhône valley
VINTAGE: 2015
WINE GROWING METHOD: aged in wine tank
ALCOHOL: 13%
WINE NOTES: Typical ruby red colour, shiny and limpid. Distinguished aromas of red fruits: blackcurrant, raspberries.
MATCH FOOD AND WINE: Ideal with cooked and rare meats, BBQ…

Red wine – Domaine de la Presidente
Côtes du Rhône

GRAPE VARIETY: Syrah, Grenache, Cinsault, Carignan
ORIGIN OF THE GRAPES: Rhône Valley
VINTAGE: 2015
WINE GROWING METHOD: wine tank for 1 year
ALCOHOL: 13,5%
WINE NOTES: ruby red colour, elegant palate, smooth hints of blackcurrant, kirsh and raspberry
MATCH FOOD AND WINE: Ideal with all kind of meats and cheeses

Red wine – Domaine Saint Clair
Crozes Hermitages

GRAPE VARIETY: Syrah
ORIGIN OF THE GRAPES: Rhône valley
VINTAGE: 2015
WINE GROWING METHOD: aged in oak barrel for 9 months
ALCOHOL: 13%
WINE NOTES: deep purple colour for this voluptuous wine. A fruity nose and a flint taste mixed with raspberries.
MATCH FOOD AND WINE: will pair with any charcuteries, meats and cheeses

Red wine – Domaine Saint Clair
Saint Joseph

GRAPE VARIETY: Syrah
ORIGIN OF THE GRAPES: Rhône valley
VINTAGE: 2015
WINE GROWING METHOD: aged in oak barrel for 14 months
ALCOHOL: 13%
WINE NOTES: The wine is fruity, a deep purple colour, a nose full of raspberries. Flint, earth and a light note of blood would appear in your mouth.
MATCH FOOD AND WINE: Best with a rare stack. Also good with any kind of meat, charcuterie and cheese

Red wine – Domaine de la Présidente
Chateau Neuf du Pape

GRAPE VARIETY: Syrah, Grenache, Cinsault, Mourvèdre
ORIGIN OF THE GRAPES: Rhône Valley
VINTAGE: 2015
WINE GROWING METHOD: oak barrel for 6 months
ALCOHOL: 13,5%
WINE NOTES: limpid wine with a dense purple color. The distnguished nose is dominated by red fruits, spicy, liquorice, cacao bean. The mouth reveals the strength and generosity of a Châteauneuf – du – Pape with finesse, smooth tannins and a note note of kirsh.

MATCH FOOD AND WINE: creamy cheese, game, red meats

Red wine – Family Daubrée “Marions les”
Rhone valley côte rôtie

GRAPE VARIETY: syrah, viognier
ORIGIN OF THE GRAPES: rhône valley
VINTAGE: 2015
WINE GROWING METHOD: aged in oak barrel for 2 year
ALCOHOL: 12,5%
WINE NOTES: a nose full of raspberry, round in the mouth, it will deliver a first attack fruity with flint notes, then finish on some fresh mineral notes. Surprising wonderful wine, so rare
MATCH FOOD AND WINE: great with meats or fishes

Red wine – Côtes de Bordeaux 2010

L’Ancien Manoir de La Valette

GRAPE VARIETY: 70% merlot, 25% cabernet, 5% malbec
ORIGIN OF THE GRAPES: Bordeaux
VINTAGE: 2010
WINE GROWING METHOD: aged in oak barrels for 12 months
ALCOHOL: 12,5%
WINE NOTES: This wine has an intense garnet colour, some red fruit notes and a round mouth feel. Its great balance of tannins and complexes aromas also make it an excellent wine for ageing, 10 years after the year of production
MATCH FOOD AND WINE: Full-bodied, it matches perfectly with red meat dishes

Red wine – Chateau Caminade Haut Guerin
Bordeaux – Gold Medal Gilbert & Gaillard

GRAPE VARIETY :  80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc.
ORIGIN OF THE GRAPES : Bordeaux.
VINTAGE : 2014.
WINE GROWING METHOD: aged for two years in wine tank.
ALCOHOL :   13%.
WINE NOTES: Full of Red fruits . Very nice red dress, nose loaded with raspberries and blackcurrant.
Round in the mouth with small tannins at the end.
MATCH FOOD AND WINE: Will pair well with all meats and cheeses.

White wine – Domaine de la Présidente
Chateauneuf du pape

GRAPE VARIETY: Bourboulenc, Clairette, Grenache blanc, Roussanne
ORIGIN OF THE GRAPES: Rhône valley
VINTAGE: 2015
WINE GROWING METHOD: aged in oak barrel for 6 months
ALCOHOL: 14%
WINE NOTES: golden yellow color. The nose is expressive and complex with citrus fruits and white flowers aromas. The mouth is velvety smooth and unctuous with a lot of finesse, and fresh fruits.

MATCH FOOD AND WINE: all seafood, creamy/oil based dishes

White wine – Domaine de la Présidente
Cotes du Rhone

GRAPE VARIETY: Grenache blanc, marsanne, viognier
ORIGIN OF THE GRAPES: Rhône valley
VINTAGE: 2015
WINE GROWING METHOD: aged in wine tank
ALCOHOL: 13%
WINE NOTES: the nose reveals white flower and citrus aromas, peach. The mouth is well-balanced with good acidity and rich body dominated by lime-blossom aromas

MATCH FOOD AND WINE: any appetizers, liver paté, starters with raw vegetables, seafood

White wine – Domaine Bellegarde
Cuvee Tradition

GRAPE VARIETY : 80% petit manseng, 20% gros manseng.
ORIGIN OF THE GRAPES : Jurancon.
VINTAGE : 2015.
WINE GROWING METHOD: aged in oak barrel for 1 year.
ALCOHOL :   12,5%.
WINE NOTES: gold color, honey and apple smell.
MATCH FOOD AND WINE: this sweet white wine can be drinked by itself, and will pair well with desserts and your festivities.

White dry wine – Domaine Bellegarde
Cuvee Tradition

GRAPE VARIETY : 80% gros manseng, 20% camaralet.
ORIGIN OF THE GRAPES : Jurancon.
VINTAGE : 2015.
WINE GROWING METHOD: aged in oak barrel for one year.
ALCOHOL :   13%.
WINE NOTES: A nose full of flowers, well balanced sugar and alcohol and a slight acidity finish.
MATCH FOOD AND WINE: Will pair well with all white meats, seafood and desserts. And cheeses.

White wine – Le Petit Berticot
Sauvignon Blanc

GRAPE VARIETY: Sauvignon blanc
ORIGIN OF THE GRAPES: Bordeaux
VINTAGE: 2015
WINE GROWING METHOD: aged in barrel for 1 year
ALCOHOL: 12,5%
WINE NOTES: Citrus notes, white colour and a beautiful floral taste
MATCH FOOD AND WINE: Great with anything from the grill, or by itself

White wine – 1000 secrets
Saint Chinian

GRAPE VARIETY: grenache blanc, roussanne
ORIGIN OF THE GRAPES: Languedoc
VINTAGE: 2016
WINE GROWING METHOD: aged in wine tank for 6 months
ALCOHOL: 12,5%
WINE NOTES: this wine is well balanced, fresh, mineral and long in the mouth. Exotic notes of white peaches, mangos
MATCH FOOD AND WINE: all Asian seafood and white meats

White wine – Domaine de la motte
Chablis

GRAPE VARIETY: chardonnay
ORIGIN OF THE GRAPES: Burgundy
VINTAGE: 2016
WINE GROWING METHOD: aged in wine tank for 6 months
ALCOHOL: 12,5%
WINE NOTES: aromas of toasted almonds and white flowers. In the mouth, it is fresh and well balanced between minerality and apple notes
MATCH FOOD AND WINE: all seafood and grilled meats – perfect with sausages

White wine – Marcel de Normont
Macon Village

GRAPE VARIETY: Chardonnay
ORIGIN OF THE GRAPES: Burgundy
VINTAGE: 2015
WINE GROWING METHOD: aged in tank for 1 year
ALCOHOL: 12,5%
WINE NOTES: Apple notes, light tannins will bring refreshness for this wine easy to drink
MATCH FOOD AND WINE: Great with anything, preferably seafood, or by itself

Rose wine – Domaine Attilon
Cotes de Provence

GRAPE VARIETY: Caladoc, Syrah
ORIGIN OF THE GRAPES: Provence
VINTAGE: 2016
WINE GROWING METHOD: aged in tank for a year
ALCOHOL: 13%
WINE NOTES: A refreshing wine, with litchi appearance. A nose between redcurrant, blueberry and wisteria. In the mouth, light strawberry is dominant.
MATCH FOOD AND WINE: Great with anything from the grill, seafood and also sushis/makis