Crémant de Bordeaux la comtesse de saint pey white
This wine has delicate bubbles and a pale rose color. The nose is subtle and fruity, with yeast note. The taste is pleasant and round, very fresh and sweet finish. The bubbles are thin and the wine is nicely creamy once in the mouth
Manual harvest. Transportation between the vine and the wine press is made only in crates. Furthermore, the winemaking process follows the champanoise method: pressing, first fermentation, bottle fermentation, bubble production in the second fermentation, ageing, riddling, degorging and titration
Suggested Food Pairings
Serve between 8°C and 10°C as an aperitif and fruity desserts. Pair well with all vegetables, grilled meats (white and red).
Laura Maniec master sommelier: “that is the perfect champagne from Bordeaux at a much more affordable price”. Gold medal of the Bordeaux Crémant’ 2017