Jurançon, Cuvee Tradition Domaine Bellegarde
A golden hued Jurançon Moelleux wine with a wonderful bouquet of grapefruits and clementine’s and bags of sweet, pineapple fruit underscored by a fresh acidity.
Suggested Food Pairings
Goat Cheese, Roquefort and walnut tart, Blue Cheese, Desserts such as cheesecake, fruit bavarois, pear cake (apple pie is also allowed) peach melba or on its own after dinner.
– thewinegang.com, July 2017 says: Made from both Gros Manseng and Petit Manseng by Pascal Labasse, this sweet white Jurançon is an unctuously juicy, apricotty sweet white with a delightfully zesty, grapefruit freshness to balance out the sweet citrusy fruit. Try with a mild blue or fresh goat’s cheese or just on its own after dinner. 88 points.