Bergerac, Château La Moulière

Wine type : Red
Country : France
Region : South West
Appellation : Bergerac
Producer : Fournier family
Grapes : 70% merlot, 20% cabernet sauvignon, 10% cabernet franc
Farming : Organic
Vintage : 2015
Alcohol : 14%


This Bergerac is a light/medium body wine, releasing a jammy mixed berries notes in the nose, while in the mouth opening generously and offering red fruits. The old vines add an extra woody note. Seems like it aged in oak, which is not the case.

Suggested Food Pairings

All cheeses, red meats.

Press reviews

review on vivno.com : A tannique wine which became soft with some food. Goes well with any kind of food. 3.7/5