Bierzo Tilenius Vendimia Estefania 2018

Description

A ruby red colour with violet hues. It presents a bouquet with a wide aromatic range that includes wild fruits (raspberry, strawberry and cherry) and floral notes. In mouth, the unctuosity and freshness of the Mencía variety complement each other, and all under a fine tannic structure.

Vinification

grape harvest made at night in September. Maceration in wine tanks at 30degC for 20 days. Then ageing in Oak French foudre for 3 months.

Suggested Food Pairings

you will enjoy this wine on its own. Will pair well also with red meat

Press Reviews

Vivino.com, 3.7/5. Mencia!! It’s not a well known grape for most wine peeps but let me tell you! When it’s not just a “blending grape” it’s powerful, this bottle in particular has all the qualities I look for in wine from northern Spain: medium to heavy bodied with floral notes and a little cigar box, nice long finish.. Drink alone or with food.