Crémant de Bordeaux la comtesse de saint pey rose
white sparkling Comtesse de Saint Pey. This wine has delicate bubbles and a pale yellow colour with green hues. The nose is subtle and floral. The taste is pleasant and round, very bubbly and sweet finish.
This sparkling wine is produced according to very strict quality rules from Merlot and Cabernet Franc grapes. The harvest is manual and transported directly to the press in crates. Furthermore, the winemaking process follows the champenoise method: pressing, first fermentation, bottle fermentation, bubble production in the second fermentation, ageing, riddling, degorging and dosage
Suggested Food Pairings
Serve between 8°C and 10°C as an aperitif and fruity desserts. Pair well with all vegetables, grilled meats (white and red).
Laura Maniec master sommelier: “that is the perfect champagne from Bordeaux at a much more affordable price”. Gold medal of the Bordeaux Crémant’ 2017