Lussac Saint Émilion Château Tour de Grenet Vignobles Brunot 2015
Ruby red with garnet highlights, this wine gives off notes of jammy black and red fruit. On the palate, it is well balanced with sublime tannins that bring out the fruity and savoury notes from the aging process.
Mrs BRUNOT father and son, œnologists, bring their own experience for the vinification. The wine is mainly fermented in temperature-controlled stainless-steel vats.
Vatting time is about 3 weeks at approximately 28°C to preserve all the fruit, finesse and tannins of the grapes.
After alcoholic and malolactic fermentation, the Chateau Maledan is aged for 12 months in the vats before bottling.
Suggested Food Pairings
It pairs beautifully with poultry and red meat, especially entrecote steak cooked over vine cuttings, as well as the cheese platter.
12 bottles per case
$299.40 excl tax$24.95/bottle