Organic Vegan Loire Chardonnay 2018
A gold robe with green hints. A floral nose, pineapple, exotic fruits finish. In the mouth, very pleasant withvolume, round and fruity (white fruits).
Cold static settling. Cold stabilizing. Controlled alcoholic fermentation at 15° to 20°C.
Suggested Food Pairings
Aperitif, plate of seafoods, delicatessen, grilled eels, scallops, vegetable velouté soup, raclette cheese, tartiflette (melted cheese with potatoes), rabbit with the cream, chicken with peanuts, baked trout, pikeperch filets, raw fish (sushis and sashimis), tartar of bluefin tuna, Tomme de Savoie (mild semi-firm cow’s milk cheese), Gruyère
Gilbert et Gaillard Gold medal 2018
12 bottles per case
$265.80 excl tax$22.15/bottle