Organic Vegan Loire Chardonnay 2018
Pale gold in colour,this high acid wine is crisp on the palate wtih flavours of pineapples, peaches combined with the balanced tartness of stone fruit, with a flinty but smooth aftertaste.
Cold static settling. Cold stabilizing. Controlled alcoholic fermentation at 15° to 20°C.
Suggested Food Pairings
Aperitif, plate of seafoods, delicatessen, grilled eels, scallops, vegetable velouté soup, raclette cheese, tartiflette (melted cheese with potatoes), rabbit with the cream, chicken with peanuts, baked trout, pikeperch filets, raw fish (sushis and sashimis), tartar of bluefin tuna, Tomme de Savoie (mild semi-firm cow’s milk cheese), Gruyère
Gilbert et Gaillard Gold medal 2018
12 bottles per case
$265.80 excl tax$22.15/bottle