Organic Vegan Loire Chardonnay 2018

Description

A gold robe with green hints. A floral nose, pineapple, exotic fruits finish. In the mouth, very pleasant withvolume, round and fruity (white fruits).

Vinification

Cold static settling. Cold stabilizing. Controlled alcoholic fermentation at 15° to 20°C.

Suggested Food Pairings

Aperitif, plate of seafoods, delicatessen, grilled eels, scallops, vegetable velouté soup, raclette cheese, tartiflette (melted cheese with potatoes), rabbit with the cream, chicken with peanuts, baked trout, pikeperch filets, raw fish (sushis and sashimis), tartar of bluefin tuna, Tomme de Savoie (mild semi-firm cow’s milk cheese), Gruyère

Press Reviews

Gilbert et Gaillard Gold medal 2018