Organic Vegan Loire Chardonnay 2018

Description

Pale gold in colour,this high acid wine is crisp on the palate wtih flavours of pineapples, peaches combined with the balanced tartness of stone fruit, with a flinty but smooth aftertaste.

Vinification

Cold static settling. Cold stabilizing. Controlled alcoholic fermentation at 15° to 20°C.

Suggested Food Pairings

Aperitif, plate of seafoods, delicatessen, grilled eels, scallops, vegetable velouté soup, raclette cheese, tartiflette (melted cheese with potatoes), rabbit with the cream, chicken with peanuts, baked trout, pikeperch filets, raw fish (sushis and sashimis), tartar of bluefin tuna, Tomme de Savoie (mild semi-firm cow’s milk cheese), Gruyère

Press Reviews

Gilbert et Gaillard Gold medal 2018