Organic Vegan Loire Sauvignon blanc 2018

Description

A limpid, gold and brilliant robe for this Loire Sauvignon blanc. The nose is mineral with citrus (orange skin and crystallized lemon) and floral. In the mouth it is mild, rich, very persistent with its skin orange aromas.

Vinification

Cold static settling. Cold stabilizing. Controlled alcoholic fermentation at 15° to 20°C.

Suggested Food Pairings

Burgundy snails, pot roast, roasted chicken, tripe with tomato sauce, black pudding with crushed potatoes, pork fillets with Maroilles, chicken tajine, grilled mullet fillets, Loire pike perch, cheeses like Saint Nectaire, Epoisse or Mimolette

Press Reviews

Gilbert et Gaillard Gold medal 2018