Organic Vegan Loire Sauvignon blanc 2018
A limpid, gold and brilliant robe for this Loire Sauvignon blanc. The nose is mineral with citrus (orange skin and crystallized lemon) and floral. In the mouth it is mild, rich, very persistent with its skin orange aromas.
Cold static settling. Cold stabilizing. Controlled alcoholic fermentation at 15° to 20°C.
Suggested Food Pairings
Burgundy snails, pot roast, roasted chicken, tripe with tomato sauce, black pudding with crushed potatoes, pork fillets with Maroilles, chicken tajine, grilled mullet fillets, Loire pike perch, cheeses like Saint Nectaire, Epoisse or Mimolette
Gilbert et Gaillard Gold medal 2018
12 bottles per case
$265.80 excl tax$22.15/bottle