Pinot noir L’Aubrière Vignoble Malidain 2018

Description

A very typical red pinot noir from Loire that has a charming light red colour. The nose reveals hints of small red fruits and spices. While in the mouth, the wine is opening on red berries fruits, pepper notes, tannins are present – light/medium body wine.

Vinification

Slow maceration in stainless steel tank, then punching of the cap, and pumping-over.
Ageing in 2 year-old barrel on the third of the volume, during 8 months. The rest is aged in wine tank for 8 months

Suggested Food Pairings

Burgundy snails, pot roast, roasted chicken, tripe with tomato sauce, black pudding with crushed potatoes, pork fillets with Maroilles, chicken tajine, grilled mullet fillets, Loire pike perch, cheeses like Saint Nectaire, Epoisse or Mimolette

Press Reviews

Gilbert et Gaillard Gold medal 2018